East Bay Cooks by Carolyn Jung contains signature recipes from the East Bay's best restaurants, bars, and bakeries.
Recipes from over forty of the East Bay’s most creative chefs, this beautifully designed cookbook is an entrée into one of the nation’s most dynamic food scenes. This beautiful book is sure to capture your taste buds!
“Finally, a book that spotlights the bootstrap, high-flying, gung-ho spirit that’s shaped the culinary creativity of the long-overlooked East Bay. Veteran food writer Carolyn Jung beautifully captures the stories of the people and savors that have made the region an exciting multicultural force in the food world.” —Andrea Nguyen, James Beard Award-winning author