Cooking with 5 Ingredients from Trader Joe's

Dive into the culinary world with "Cooking with 5 Ingredients from Trader Joe's." This cookbook, authored by Tracey Korsen, bridges the gap between your favorite Trader Joe's products and delightful weeknight meals. With creative spins on cult favorites, Tracey shows how to craft delicious comfort food and lighter options using minimal ingredients. Discover exciting new dishes using Trader Joe's specialty foods, from frozen fare to sauces, sides, veggies, protein, and sweets. Whether you're time-crunched, experimenting in the kitchen, or following a special diet, this book offers adaptable recipes that breathe new life into your Trader Joe's finds. Experience mouthwatering dishes like Meatball Parmesan Sub, Bulgogi Bowl, and Pulled Chicken BBQ Tacos. Indulge in comfort foods like Fall Brussels Sprout Salad and Tater Tot Casserole, and satisfy your sweet tooth with Cookies & Cream Cake and No-Bake Chocolate Covered Coconut Clusters. With 60 recipes and photos, "Cooking with 5 Ingredients from Trader Joe's" is your ticket to rekindling your love for Trader Joe's and creating delectable meals with ease.