Nothing beats a lemon cake with a zesty glaze, and no one beats Stonewall Kitchen for mixes! The Lemon Pound Cake mix is great to have on hand for parties or pick-me-ups. From your pantry you'll need to add 8 TBSP (1 stick) unsalted butter, 3 large eggs, 3 TBSP fresh lemon zest, 1/2 cup milk, and 1-2 TBSP fresh lemon juice. 16.6 oz. Makes one loaf. Made in the U.S.A.
Ingredients: Granulated Sugar, All-Purpose Flour (bleached [or unbleached] wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Powdered Sugar (sugar, cornstarch), Natural Lemon Flavor, Natural Vanilla Flavor, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Salt
Allergens WHEAT
Contains Gluten
Not Genetically Modified
