We are so happy to be offering the fantastic products from Stonewall Kitchen, made in Maine! Prepared in the style of traditional English-style custard, this Lemon Curd adds a touch of sweet tartness to your breads and pastries. Spread this lemon curd in shortbread, scones, gingerbread, cookies and pound cake. For a special treat, add this lemon curd to a pastry shell topped with fresh fruit and a dollop of whipped cream.
Ingredients Pure Cane Sugar, Egg Yolks, Unsalted Butter (milk), Water, Lemon Juice Concentrate (sodium bisulfitepreservative), *Soy Lecithin, Mixed Tocopherols, Sodium Benzoate (preservative), Citric Acid *Contains Soy Produced with Genetic Engineering.
Allergens: Egg, milk, soy.
Made in the USA