Fuel your body with the vibrant and nutritious "Plant Power Bowls" by Sapana Chandra. This cookbook offers 70 seasonal vegan recipes, each bowl crafted with a balance of healthy fats, proteins, and complex carbs. Organized by season, it makes the most of fresh ingredients year-round, from Spring’s White Bean & Rosemary Crispy Potatoes Bowl to Winter’s Warming Chickpea Coconut Curry Bowl. Perfect for anyone wanting to add more plant-based meals to their diet. Includes a bonus chapter of indulgent ice cream bowls!
- 70 easy, vegan recipes
- Seasonal cooking for year-round freshness
- Not just for vegans – great for everyone!
