These baked Gluten Free Sea Salt Crackers are light, crisp, and delicious. The almost buttery flavor pairs well with cheeses, dips, and tapenades. Try them crumbled in soups and chili.
Ingredients: Whole Milk (milk, vitamin D3),Tapioca Flour, White Rice Flour, Butter (cream, salt), Potato Flour, Garbanzo Bean Flour, Sugar, Sea Salt.
Certified Gluten Free